2 tb Chunky peanut butter
1 oz Semisweet chocolate chips
1. In a small heatproof bowl, combine peanut butter and chocolate;
place bowl in medium heatproof bowl and fill the medium bowl with boiling water. Let stand, stirring frequently until chocolate is melted and well-combined. 2. Set 8 fluted paper candy liners on a serving platter; using a
teaspoon, spoon 1/8 of the chocolate mixture into each liner. Cover platter with plastic wrap and refrigerate until candies are firm.