65d8f21a5db6e.jpg

—-For The Cake—- 1 — ?

1/2 Cup Vegetable Oil

3 Tablespoons Cocoa

1 Cup Cold Water

2 Cups Sugar

2 Cups Plain Flour

1/2 Teaspoon Baking Soda

1 Teaspoon Vanilla

2 Eggs

1/2 Cup Butter Milk

—–For The Icing—– 1 Stick Butter

3 Tablespoons Cocoa

6 Tablespoons Butter Milk

1 Teaspoon Vanilla

1 Box Powder Sugar, Sifted

——————– F O R T H E C A K E ————————-

1. Put the BUTTER, VEGETABLE OIL, COCOA, and WATER in a pot and bring to a boil. 2. Using a mixer, combine the SUGAR, FLOUR, BAKING SODA, VANILLA, EGGS, and BUTTER MILK in a large bowl. 3. Pour hot mixture in to the bowl and mix well. 4. Pour mixture in to a greased 9×13 pan and bake for 1 hour at 300 degrees.

——————– F O R T H E I C I N G ———————–

1. Put the BUTTER, COCOA, and BUTTERMILK in a pot and bring to a boil. 2. Remove from heat and add the POWDER SUGAR and the VANILLA. 3. Mix well. 4. Pour over cake.

 

Leave a Reply

Your email address will not be published. Required fields are marked *