—-For The Cake—- 1 — ?
1/2 Cup Vegetable Oil
3 Tablespoons Cocoa
1 Cup Cold Water
2 Cups Sugar
2 Cups Plain Flour
1/2 Teaspoon Baking Soda
1 Teaspoon Vanilla
2 Eggs
1/2 Cup Butter Milk
—–For The Icing—– 1 Stick Butter
3 Tablespoons Cocoa
6 Tablespoons Butter Milk
1 Teaspoon Vanilla
1 Box Powder Sugar, Sifted
——————– F O R T H E C A K E ————————-
1. Put the BUTTER, VEGETABLE OIL, COCOA, and WATER in a pot and bring to a boil. 2. Using a mixer, combine the SUGAR, FLOUR, BAKING SODA, VANILLA, EGGS, and BUTTER MILK in a large bowl. 3. Pour hot mixture in to the bowl and mix well. 4. Pour mixture in to a greased 9×13 pan and bake for 1 hour at 300 degrees.
——————– F O R T H E I C I N G ———————–
1. Put the BUTTER, COCOA, and BUTTERMILK in a pot and bring to a boil. 2. Remove from heat and add the POWDER SUGAR and the VANILLA. 3. Mix well. 4. Pour over cake.