LYNN THOMAS DCQP82A 8 ounces cream cheese — softened
2 cups cold milk
1 package chocolate or fudge instant
pudding mix 2 teaspoons instant coffee powder (for mocha)
1 9″ baked pie shell OR
graham cracker crust pecans whipped topping or whipped cream
Beat cream cheese until light. Add milk. Beat. Add instant pudding mix. Can add instant coffee powder. Beat for 1 minute. Turn into baked or graham cracker crumb crust. Sprinkle with pecans. Chill or freeze for several hours. Serve with whipped cream or whipped topping.