Chocolate Mint Cake # 2 – Baked Goods

1 c Butter

1/4 c Cocoa

2 c Flour

1 1/2 c Brown sugar; packed

1 ts Baking soda

1 c Peppermint schnapps

2 Eggs; beaten lightly

1/2 c Sweetened condensed milk

Frosting: 3 c Powdered sugar

2 tb Butter; softened

1/2 c Sweetened condensed milk

1/4 c Peppermint schnapps

CAKE: Preheat oven to 350~. Grease and flour 10×15″ pan. Melt butter; add cocoa; stir and set aside. In large bowl mix flour, sugar, baking soda, peppermint schnapps and butter mixture; beat well. Add eggs and sweetened condensed milk; beat 2 minutes. Pour into prepared pan. Bake 20 minutes. FROSTING: Beat all ingredients together well; spread over cake. —–