2 c Flour
1 c Sugar
2 tb Cocoa
2 ts Baking soda
1 c Water
1 c Mayonnaise
1 ts Vanilla extract
Brown sugar frosting: 1/4 c Butter or margarine
1/2 c Brown sugar
2 tb Milk
1 3/4 c Powdered sugar
In a large bowl, combine flour, sugar, cocoa, and baking soda. Add water, mayonnaise, and vanilla; beat at medium speed until thoroughly combined. Pour into a greased nine inch square pan or 11x7x2″ pan. Bake at 350 for 30-35 minutes or until cake tests done. Cool completely before frosting. Frosting: Melt butter in a saucepan. Stir in brown sugar; cook and stir till bubbly. Remove from the heat and stir in milk. Gradually add powdered sugar; beat by hand until frosting is of spreading consistency. IMMEDIATELY frost cake, as it thickens quickly … It is yummy!! —–