1 c Butter-flavored shortening
1 1/4 c Brown sugar, packed
1/2 c Malted milk powder
2 tb Chocolate syrup
1 tb Vanilla extract
1 Egg
2 c All-purpose flour
1 ts Baking soda
1/2 ts Salt
1 1/2 c Semisweet chocolate chunks
6 oz Milk chocolate chips; (1 cup
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In a mixing bowl, combine the first five ingredients; beat for 2 minutes. Add egg. Combine the flour, baking soda and salt; gradually add to creamed mixture, mixing well after each addition. Stir in chocolate chunks and chips. Shape into 2-inch balls; place 3 inches apart on ungreased baking sheets. Bake at 375=B0F for 12 to 14 minutes or until golden brown. Cool for 2 minutes before reoming to a wire rack. Makes about 1-1/2 dozen. (For best results, do NOT use Air-Bake insulated cookie sheets. When using a 1-inch cookie scoop, recipe makes about 5 dozen cookies.) —–