1 pk Fudge cake mix w/o pudding
=(18.5-oz) 1 Whipped topping mix (1.4-oz)
4 Eggs
1 c Water
1 ts Vanilla extract
1 ts Butter flavoring
Sour cream-chocolate frostin -g See recipe for Recipe by: Southern Living
Combine all ingredients except Sour Cream-Chocolate Frosting in a large mixing bowl; beat 4 minutes at medium speed of an electric mixer. Pour batter into 2 greased and floured 9-inch round cakepans. Bake at 325 degrees for 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans, and let cool completely on wire racks. Spread Sour Cream-Chocolate Frosting between layers and on top and sides of cake. —–