Chocolate Crunch Pie – Baked Goods

1 pk jello choco instant pudding

1 c milk; cold

3 1/2 c Cool Whip; thawed

20 chocolate sandwich cookies;

-ground 1 1/2 c rocks *

1 chocolate cookie crust (8-9

-in)

* Use any combo of chocolate chips, chopped peanuts, granola bar chunks. Prepare pudding mix with 1 cup milk as directed on package. Fold in whipped topping. Stir 1 cup cookies and the “rocks” into pudding mixture. Spoon into pie crust. Sprinkle with remaining cookies. freeze until firm, 4 hours or at room temp. 10 min. before serving.

Note: store leftover pie in freezer. Source: Cool Whip Formated by Sarah Gruenwald sitm@ekx.infi.net 6/11/97

Contributor: COOL WHIP —–