1 pk Devil’s food cake mix; 18 oz
1/2 c Butter
1/2 c Powdered cocoa
1/2 c Confectioner’s sugar
1/2 c Hazelnuts; finely chopped
=(or other nuts) 2 Bailey’s; (or other liqueur)
16 oz Semisweet chocolate
Recipe by: LYNN HERRICK RFWK29A Spray a 9 * 5″ loaf baking pan with nonstick spray. Bake cake according to package instructions. Let cool. Melt butter in saucepan, stir in cocoa & sugar. Add nuts & liqueur. Take off heat. Crumble cake into mixture in saucepan and mix by hand until well blended, tasting frequently :). Roll into 1-1/2″ balls. Melt chocolate in bowl in microwave (add 1 t. vegetable oil to thin if necessary). Dip balls one at a time covering completely. Place on wax paper to dry. Store, covered in a cool, dry place. —–