—–CAKE—– 2 c FLOUR
2 c SUGAR
1/2 c MARGARINE
1 c VEGETABLE OIL
1 c COLA
3 tb COCOA
1/2 c BUTTERMILK
1 t BAKING SODA
2 ea EGGS
1 t VANILLA
1 1/2 c MARSHMALLOWS, MINIATURE
—–ICING—– 1/2 c MARGARINE
3 tb COCOA
1/3 c COLA
16 oz POWDERED SUGAR
1 1/2 c CHOPPED PECANS, OPTIONAL
MIX FLOUR AND SUGAR; SET ASIDE. IN A SAUCE PAN, MIX MARGARINE, VEGETABLE OIL, COLA, AND COCOA. BRING MIXTURE TO A BOIL. POUR IMMEDIATELY OVER FLOUR MIXTURE. ADD REMAINING CAKE INGREDIENTS, MIXING THOROUGHLY. POUR INTO 9 X 13 INCH GREASED PAN. BAKE AT 325 DEG F FOR 40 MINUTES. WHEN CAKE IS ALMOST DONE
BEGIN MAKING ICING. BRING MARGARINE, COCOA AND COLA TO A BOIL. BEAT IN POWDERED SUGAR. SPREAD ICING ON CAKE WHILE WARM. ALLOW TO COOL BEFORE CUTTING INTO LARGE SQUARES. MAKES 12 SERVINGS.