1 pk Instant pudding-chocolate
-flavor =(6serving) jell-o 2 2/3 c Cold milk
1 Baked coconut crust *
1 c Thawed cool whip
Combine pudding mix and milk in bowl. Beat slowly at lowest speed of electric mixer for 1 minute. Pour immediately into crust. Chill 1 hour. Garnish with whipped topping and chocolate curls ( if desired)* QUICK COCONUT CRUST: Combine 1/4 cup melted butter or margarine and 2 cups coconut. Press evenly into ungreased 8 or 9 inch pan. Bake at 350 for 20 to 30 minutes, or until golden brown. Cool. For ease in serving, dip pan in warm water for a few seconds before cutting.JM. I got this recipe out of the EASY HOMEMADE DESSERTS (Using Jell o Pudding) It was published in 1959. I have about worn it out. The recipes are so easy. From vaughndell@juno.com. —–