1 1/2 c Flour
1 c Bran cereal flakes
1 c Rolled oats
1 1/2 c Brown sugar
1 1/2 ts Baking soda
6 tb Buttermilk powder
1 1/4 c Water
1 ea Egg
4 c Butter; or marg, melted
-this must be a typo from -original recipe! 1 c Chocolate chunks
1 c Chopped nuts
Mix dry and wet ingreds separately. Combine–will be lumpy. Stir in chunks and nuts. Bake in lined muffin cups 25-30 mins, until toothpick test passes, and mufins are browned.