1 pk Chocolate cake mix;
-(2-layer-size) 2 Eggs
21 oz Canned cherry pie filling
1 ts Almond extract
Frosting: 5 tb Butter; or margarine
1/3 c Milk
1 c Granulated sugar
6 oz Chocolate morsels
By hand, combine cake mix and eggs; beat until well blended. Add pie filling; mix thoroughly. Blend in extract. Pour batter into a greased and floured 13-by-9-inch cake pan. bake in a preheated 350-degree oven
25 to 30 minutes, or until cake tests done. Let cool on
wire rack while preparing frosting. To make frosting: Combine butter, milk and sugar in saucepan. Bring to a boil; boil 1 minute. Add chocolate morsels. Beat by hand until melted. Remove from heat; let cool. Beat by hand again until thick. Poke holes in top of cake. Pour frosting over top; spread to cover. —–