Cooking spray Flour; for dusting 3 Egg whites
1/8 ts Cream of tartar
1 c Sugar
1/2 ts Vanilla; optional
3 tb Unsweetened cocoa powder
1/2 c Miniature chocolate chips
1/3 c Walnuts; chopped
Recipe by: Shape – Jan. 1996 Preheat oven to 250F. Line two cookie sheets with foil. Coat foil with nonstick cooking spray, then lightly dust w/ flour. In a large bowl, beat egg whites w/ an electric mixer til foamy. Add cream of tartar and beat until soak peaks form. Include vanilla if desired. Mix in sugar one tablespoon at a time. Sift cocoa powder over mixture. W/ rubber spatula, fold in chips and nuts. Drop by teaspoonfuls onto foil. Bake for 25-30 min or until crisp. Let cool on sheets for 2 min. Then transfer to wire racks to cool completely. —–