—–BASE—– 1 c Chocolate wafer crumbs
3 tb Margarine, melted
—–BODY—– 3 pk 8-ounce cream cheese, soften
3/4 c Sugar
1/4 c Flour
3 ea Eggs
1/2 c Sour cream
1 t Vanilla
1 c Mini semi-sweet chocolate pi
BASE: Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350, 10 minutes. BODY: Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream and vanilla. Stir in chocolate pieces; pour over crust. Bake at 325, 55 minutes.
Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with whipped cream and fresh mint, if desired.