1 c Butter
3 c Sugar
6 Eggs
1 tb Vanilla
2 1/4 c Flour
1/2 c Cocoa
1 ts Baking powder
1 c Semisweet chocolate chips
1 c White chocolate chips
1 c Nuts; chopped
Recipe by: Taste of Home Aug/Sept 95 In a mixing bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine flour, cocoa and baking powder. Stir into creamed mixture just until blended (do not overmix). Pour into a greased jellyroll pan(15x10x1″). Sprinkle with chips and nuts. Bake 350 degrees 30-35 minutes. —–