1 c Margarine; softened
2 c Sugar
3 Eggs
1/2 c Water
1 tb Vanilla
2 1/2 c Flour
2 tb Cocoa; sifted
1 ts Baking soda
1 ts Cinnamon
1 ts Nutmeg
2 c Chopped,peeled,cored apples
1 6 oz semisweet chocolate chi
Recipe by: South Bend Tribune In large bowl cream oleo and sugar. Beat in eggs, then water and vanilla. In separate bowl, stir together dry ingredients. Beat into creamed mixture. Stir in apples and chips. Spread into greased and floured tube pan. Bake at 325^ for 75 minutes or until cake tests done. Cool on rack. —–