Chocolate Chess Pie- Whnp81a – Baked Goods

Caroline McCall 1 Stick butter — softened

2 1/4 cups Sugar

3 Eggs

1/3 cup Cocoa

1 1/2 teaspoons Cornstarch

1 Lg. can Carnation evap. milk

2 teaspoons Vanilla

2 9-in. pie crusts — unbaked

Cream butter and sugar. Add eggs. Add other ingredients; mix well. Divide between 2 piecrusts.Bake at 400 deg. for 10 minutes. Lower oven temperature to 300 deg. and bake for 25 more minutes, or until done. Makes 2 pies.From: “Recipe Sampler” The Oxford Methodist Church ~ p. 69