1/2 cup all-purpose flour
1/4 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
2 large eggs
2 packages butterscotch pudding mix — 3-5/8 oz ea
1/3 cup light cream
1/4 teaspoon vanilla extract
3/4 cup semisweet chocolate chips
1. Sift flour with sugar, baking powder and salt. Set aside.
2. Place eggs in large bowl. Use hand mixer or whisk to beat until very
thick. Add flour mixture and rest of ingredients; mix well with whisk. (Do not use an electric mixer.) Fold in chocolate chips. 3. Pour into lightly greased 9 x 9 x 2 inch pan. Bake in preheated
325-degree oven for 35 to 40 minutes, or until cake tester inserted in center comes out clean. 4. Place pan on wire rack to cool slightly before cutting into bars.