Filling: 1 8 oz pkg cream cheese — softened
1 egg
1/3 c sugar
1/8 tsp salt
1 c semisweet chocolate chips
Batter: 1 c water
1/3 c vegetable oil
1 tbsp vinegar
1 tsp vanilla extract
1 1/2 c all-purpose flour
1 c sugar
1/4 c cocoa
1 tsp baking soda
1 tsp salt
In a mixing bowl, beat cream cheese, egg, sugar and salt until smooth. Stir in chocolate chips; set aside. For batter, combine water, oil, vinegar and vanilla in another mixing bowl. Combine remaining ingredients; add to the liquid mixture and beat well (batter will be thin). Spoon about 2 tsp of batter into greased or paper-lined miniature muffin cups. Top with about 1 tsp of filling. Bake at 350? for 18-23 minutes or until a toothpick inserted in chocolate portion comes out clean. Cool for 10 minutes; remove to wire racks to cool completely.