4 cups Holiday Cookie Mix — (see recipe)
1 cup chopped nuts
1/4 cup margarine or butter (1/2 stick) — softened
1 teaspoon vanilla
1/2 teaspoon almond extract
2 eggs
2 ounces unsweetened chocolate — melted and cooled
Powdered sugar Easy Frosting — (recipe follows) EASY FROSTING 1 cup powdered sugar
1 tablespoon milk (about)
1/2 teaspoon almond extract
Heat oven to 375?. Mix Holiday Cookie Mix, nuts, margarine, vanilla, almond extr act, eggs and chocolate. Shape dough into 1-inch balls. Place about 1 inch apar t on ungreased cookie sheet.
Bake 10 to 12 minutes or until set. Cool slightly before removing from cookie s heet.
Roll about 30 cookies in powdered sugar while warm; cool on wire rack. Roll in powdered sugar again. Frost remaining cookies with Easy Frosting. Decorate fros ted cookies with coconut.
EASY FROSTING:
Mix all ingredients until smooth and of spreading consistency. Please note, if you should change this recipe it will no longer be an approved Betty Crocker? Recipe.
Copyright: “? General Mills, Inc. 1998.” “60 Cookies”