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2 c Sugar

2 c Flour

1/2 ts Salt

1/2 c Butter

1/2 c Crisco

1/4 c Cocoa

1 c Water

1/2 c Buttermilk

1 ts Soda

1 ts Vanilla

2 Eggs

CHOCOLATE ICING 1/2 c Butter

1/4 c Cocoa

6 tb Milk

1 ts Vanilla

1 lb Pk powered sugar

Sift sugar,flour & salt together. Mix in sauce pan butter,crisco, cocoa & water. Bring to a boil over high heat. Pour into sifted mixture, stir and add buttermilk, vanilla,eggs and soda. Bake at 400 deg 25-30 minutes. ***CHOCOLATE ICING*** Mix in sauce pan butter, milk, cocoa and vanilla and bring to a boil. Add powdered sugar, and ice while cake is hot. Source: Abilene Cook Book Posted by Ken Strei

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