-MARY WILSON BWVB02B 1 Raw chicken breast (1/2 lb)
1/4 ts Salt
1 t Cornstarch
3 tb Water
1 t Soy sauce
2 cn (10 1/2 oz ea) condensed
– beef broth 1 Soup can water
1 cn (4 oz) sliced mushrooms and
– liquid 2 tb Vinegar
1 tb Sugar
Lemon slices
Skin chicken with sharp knife; cut in thin 2-inch long slices. Sprinkle with salt. Mix cornstarch with 3 tbsp. water and soy sauce. Combine with beef broth and water. Bring to boil; stir often; add chicken, mushrooms and liquid, vinegar and sugar. Heat. Simmer 5 minutes. Serve with a slice of lemon in each bowl, a
cruet of vinegar on the table. Makes 4 to 6 servings. : Submitted By TLONGPRE@NWRAIN.COM On TUE, 29 AUG 95 1612 PDT