2 tablespoons Oil
2 Chicken breasts — skin, bone, 1″ piece
1 tablespoon Sherry
1 tablespoon Light soy sauce
1 tablespoon Corn starch
1 can Bamboo shoots — dice
2 tablespoons Hoison sauce
1/2 teaspoon Red pepper — crushed
1 tablespoon Scallion or more — chop
1 teaspoon Ginger; fresh — grate
Bone chicken and cube it. Mix sherry, soy sauce and corn starch. Marinate chicken in cornstarch mixture for 15 minutes. Heat oil. Add chicken cornstarch mixture and stir-fry for 2 minutes. Remove chicken. Add bamboo shoots, hoison sauce, scallion, ginger and crushed red peppers. Stir well, then add chicken and serve.