1 boneless pork loin roast — 4 to 6 pounds
1/2 cup soy sauce
1/2 cup pineapple juice
1/4 cup hoisin sauce
4 cloves garlic — pressed
2 tablespoons fresh ginger — grated and minced
2 tablespoons sherry
2 tablespoons dark brown sugar
1 tablespoon sugar
1 tablespoon honey
1 teaspoon chinese five spice powder
1 teaspoon red food coloring — to 2, optional
Combine all ingredients except pork in non reactive bowl and blend well. Pour marinade over pork loin and marinate in glass baking dish 4 to 6 hours or overnight in refrigerator.
Place pork loin on center of cooking grate. Cook 1 1/2 hours or until meat thermometer reads 160 degrees. Turn meat occasionally to prevent over browning. Remove from grill and let rest 10 minutes before carving. Makes 8 to 12 servings.