1/2 c Cooked rice
3 Eggs, separated
4 tb Butter
1/4 ts Paprika
4 tb All-purpose flour
1 1/4 ts Salt
1/8 ts Dry mustard
2 c Milk
4 tb Grated cheese
Cook rice until tender.Rinse with hot and cold water.Make a sauce of butter,flour,and milk.Cook,until thickened.Beat egg yolks.Add rice,sauce,seasonings and cheese.Fold in stiffly beaten egg whites. Preheat oven to 350 degrees.Pour mixture into a greased shallow pan. Bake @ 350 degrees,35 to 40 minutes.Serves 6.