1 1/2 lb Ground beef, browned
1 lg Onion, diced
2 c Celery, diced
1 cn Tomato soup
1 cn Cream of mushroom soup
1 cn Bean sprouts (drained)
Mix together and place in greased 2 quart casserole. Cover top with chow mein noodles. Bake at 350 degrees for 40 minutes. —–