1 lb Round steak
2 ea Green pepper, sliced
2 ea Tomatoes, quartered
4 ea Onions, chopped
4 T Soy sauce
1 c Bean sprout
1/4 c Butter
1/2 t Sugar
1/2 t Cornstarch
1 ea Garlic, clove minced
1/4 t Pepper
1/2 t Salt
2 T Water
Slice steak thinly in short cross- wise pieces. Heat butter in skillet and add garlic, salt and pepper. Add beef and brown on both sides. Add soy sauce and sugar; cover and simmer for 5 minutes. Add rinsed sprouts, tomatoes and green peppers; cover and simmer 5 minutes. Dissolve corn starch in water and stir in. Stir until sauce thickens. Sprinkle with onions and serve on rice.