2 c Chicken broth
3 md Zucchini, sliced
2 md Onions, chopped
1 T Minced fresh basil
-OR 1 Dried basil
1 Garlic clove, sliced
1/2 c HELLMANN’S or BEST FOODS
-Real, Light or Cholesterol -Free Reduced Calorie -Mayonnaise 2 T Lemon juice
1/8 t Hot pepper sauce
In 3-quart saucepan combine chicken broth, zucchini, onions, basil and garlic. Bring to boil over high heat. Reduce heat to low; cover and simmer 10 minutes or until zucchini is tender. Cool. In blender or food processor
container place zucchini mixture, half at a time. Process until smooth. Pour into large bowl. Stir in mayonnaise, lemon juice and hot pepper sauce until well blended. Cover; chill several hours or overnight. Makes about 4 cups.