CRUST =09 8 Graham Cracker Squares — Ground
2 Tablespoons Sugar
1 1/2 Tablespoons Light Cream Cheese
=09 FILLING =09 2/3 Cup Orange Marmalade
1/2 Cup Light Sour Cream
8 Ounces Light Cream Cheese
1/2 Cup Skim Milk
1/2 Cup Boiling Water
1 Package Gelatin Powder — Unflavored
1/4 Cup Sugar
1/2 tsp Vanilla
1/4 tsp Salt
Mix gelatin in boiling water and stir until completely dissolved. Set aside to cool.
In food processor, combine ground graham crackers and sugar and mix. Add 1 1/2 T light cream cheese and process. Spray 9″ pie plate with non-stick cooking spray. Pour crust mixture into pie plate and press gently to sides and bottom to form crust. Chill.
In food processor, combine all ingredients for filling except marmalade. Process until smooth. Add gelatin water and marmalade and mix. Very genlty pour filling into chilled crust. Chill pie for 3-4 hours before serving.