1/2 cup water
3 tablespoons honey
1 tablespoon coarsely chopped or
1/4 teaspoon dried mint leaves
1/2 medium honeydew melon — (about 5-pound
— size), cut into — 1-inch pieces 2 tablespoons lime juice
1/2 cup low-fat milk
Heat water, honey and mint to boiling; remove from heat. Let stand 5 minutes. Pour honey mixture into blender or food processor; add melon and lime juice. Cover and blend until smooth. Pour into medium glass or plastic bowl or pitcher; stir in milk. Cover and refrigerate about 3 hours or until chilled. Stir before serving. Garnish with additional mint leaves if desired. 6 servings
Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com>