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6 sm Tomatoes

1/2 bn Parsley, chopped

1/2 ea Hot green chili, chopped

1 1/2 ts Olive oil

2 tb Lemon juice

1 pn Salt & pepper

1 pn Cayenne

Quarter the tomatoes. Mix parsley & chili with the tomatoes & chill. Combine the remaining ingredients & set aside to rest. Just before serving, mix the salad dressing with the salad.

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