2 pounds ground beef
3 tablespoons panang curry base
1 whole onion — chopped
5 cloves garlic — chopped
2 28 oz. cans crushed tomatoes
1 16 oz. can kidney beans
1/2 cup Garlic Chili Pepper Sauce
1. In a large stockpot, saute ground beef until brown. 2. Drain and add panang curry base. 3. When well blended, add onion and garlic. 4. Saute 2-3 minutes or until slightly browed. 5. Add tomatoes, kidney beans and Garlic Chili Pepper Sauce*. 6. Simmer for 30 to 40 minutes. 7. Serve with finely shredded cheese. *Garlic chili pepper sauce will make your chili very spicy. You may only want t o add a portion of this to your recipe.