75 pounds boneless pork — , cut into 1 1/2″
— cube 448 ounce green chili peppers — , canned
2 1/3 cups vegetable oil
1350 ounces canned corn kernels 150 cup chicken broth
1 1/2 cups cumin — ground
75 stalks celery — w/o leaves
3/4 cup dried oregano
salt — to taste 75 medium potatoes — diced
75 medium tomatoes — chopped
Lightly brown the pork cubes in oil in a Dutch oven or deep skillet over medium high heat. Add the rest of the ingredients. Cover. Simmer for 1 hour.
Busted by Christopher E. Eaves <cea260@airmail.net>