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1 pound Pork — ground

2 large Onions — chopped

40 milliliters Garlic — minced

1 medium Pepper; sweet red — chopped

1 medium Pepper; green — chopped

1 cup Celery — chopped

2 cans Tomatoes; diced — with liquid

14 1/2 oz. cans

1 can Beans; kidney — drained and

rinsed — 16 oz. can 1 can Tomato paste — 6 oz.can

3/4 cup Water

2 teaspoons Sugar — brown

1 teaspoon Oregano — dried

1 teaspoon Chili powder

1/4 teaspoon Red pepper flakes — dried

1/4 teaspoon Cayenne pepper

ds Hot pepper sauce In a Dutch oven, brown pork and onions until pork is no longer pink; drain. Stir in the garlic, peppers and celery. Cook for 5 minutes. Add remaining ingredients; bring to a boil. reduce heat; cover and simmer for 45 minutes. Makes about 2 1/2 quarts.

Taste Of Home Magazine Feb/Mar 95 Christine Hartry – Emo, Ontario Subscription Info: Taste Of Home – Customer Service – P.O. Box 991 – Greendale, WI 53129 USA – $16.98 for 1 yr.; $29.98 for 2 yrs.; $39.98 for 3 yrs. CANADA – $24.59 CDN, includes GST. All other foreign – $25.98 per

year, U.S. funds, prepaid. From: Elinor Myren Date: Sat, 02-2

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