1 pound Pork — ground
2 large Onions — chopped
40 milliliters Garlic — minced
1 medium Pepper; sweet red — chopped
1 medium Pepper; green — chopped
1 cup Celery — chopped
2 cans Tomatoes; diced — with liquid
14 1/2 oz. cans
1 can Beans; kidney — drained and
rinsed — 16 oz. can 1 can Tomato paste — 6 oz.can
3/4 cup Water
2 teaspoons Sugar — brown
1 teaspoon Oregano — dried
1 teaspoon Chili powder
1/4 teaspoon Red pepper flakes — dried
1/4 teaspoon Cayenne pepper
ds Hot pepper sauce In a Dutch oven, brown pork and onions until pork is no longer pink; drain. Stir in the garlic, peppers and celery. Cook for 5 minutes. Add remaining ingredients; bring to a boil. reduce heat; cover and simmer for 45 minutes. Makes about 2 1/2 quarts.
Taste Of Home Magazine Feb/Mar 95 Christine Hartry – Emo, Ontario Subscription Info: Taste Of Home – Customer Service – P.O. Box 991 – Greendale, WI 53129 USA – $16.98 for 1 yr.; $29.98 for 2 yrs.; $39.98 for 3 yrs. CANADA – $24.59 CDN, includes GST. All other foreign – $25.98 per
year, U.S. funds, prepaid. From: Elinor Myren Date: Sat, 02-2