3/4 lb lean ground beef
1 small onion
1 clove garlic
14 ounces dry spaghetti — cooked
4 cups tomato sauce
4 ounces lowfat cheddar cheese — shredded
1 small pimientos — jar
1 teaspoon chili powder
pinch salt 1/8 teaspoon pepper
Saute meat, onion and garlic in skillet till meat is cooked. Drain =
well. Add remaining ingredients except cheese and simmer 10 mins. Add =
cheese and cook till melted.
Each serving: