1 1/4 c Yellow cornmeal
1 lg Egg
1/2 c Flour
1 c Milk
2 tb Sugar
1/2 c Shredded Cheddar
1 tb Baking powder
2 tb Chopped green chilies
Beat egg, milk and 1/4 c. vegetable oil. Add dry ingredi- ents, stirring only to mix. Toss in cheese and chilies. Bake in greased pans at 425 degrees for 15 minutes.