1 1/2 pounds beef or pork — stewed and shredded
2 cups meat broth
1/2 teaspoon salt
2 tablespoons lard
1/8 teaspoon oregano
1 tablespoon flour
1/4 teaspoon comino
1/2 cup red chile powder*
1/2 teaspoon garlic salt
1. Combine meat and lard in a large skillet and fry meat at medium heat until browned. 2. Add the flour to meat and cook for 1 minute, stirring constantly. 3. Add the chile powder, broth, and seasonings to the meat. Cook at medium heat for approximately 30 minutes, stirring constantly until the mixture has thickened. * See Red Chile Powder recipe. Varied amounts may be used.
Busted by Lisa-Fabfood