3 pounds chicken pieces, cut into serving pieces
salt and peper 1 clove garlic — minced
1 large onion — chopped
2 bay leaves
3/4 cup beer
1 can tomato sauce (8 oz)
1/2 cup pimiento-stuffed olives
fluffy rice
Rinse chicken pieces and pat dry. Lightly season with salt and peper. Combine all ingredients except chicken and rice in crock pot; stir well. Add chicken pieces, coating well; be sure all chicken is moistened. Cover and cook on low setting for 7 to 9 hours.