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1 32 oz. pkg. southern style h

1 teaspoon Salt

1/4 teaspoon Pepper

4 cups Chicken; diced — cooked

1 4 oz. can mushrooms; sliced

1 cup Sour cream

2 cups Chicken broth

1 can Cream of chicken soup

2 teaspoons Chicken bouillon granules

2 tablespoons Onions — finely chopped

2 tablespoons Red pepper — finely chopped

Paprika 1/4 cup Almonds — sliced

refrigerator. Layer in an ungreased 9 x 13 pan. Sprinkle with salt and pepper. Place chicken and mushrooms over the hash browns. Stir together sour cream, broth, soup, bouillon, onion, red pepper and garlic; pour over all. Sprinkle with paprika and almonds. Bake, uncovered, at 350~ for 50 – 60 minutes or until heated through .

Source: Taste of Home Magazine.

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