1 32 oz. pkg. southern style h
1 teaspoon Salt
1/4 teaspoon Pepper
4 cups Chicken; diced — cooked
1 4 oz. can mushrooms; sliced
1 cup Sour cream
2 cups Chicken broth
1 can Cream of chicken soup
2 teaspoons Chicken bouillon granules
2 tablespoons Onions — finely chopped
2 tablespoons Red pepper — finely chopped
Paprika 1/4 cup Almonds — sliced
refrigerator. Layer in an ungreased 9 x 13 pan. Sprinkle with salt and pepper. Place chicken and mushrooms over the hash browns. Stir together sour cream, broth, soup, bouillon, onion, red pepper and garlic; pour over all. Sprinkle with paprika and almonds. Bake, uncovered, at 350~ for 50 – 60 minutes or until heated through .
Source: Taste of Home Magazine.