2 c Boiling water
2 tb Vegetable oil
3 tb Nutritional yeast
1 ea Vegetable bouillon cube
1/2 c Mushrooms, diced
1/2 c Onion, chopped
Onion salt, to taste Unbleached allpurpose flour In a large saucepan, simmer all ingredients except the flour for approximately 5 minutes. Slowly add the flour (tablespoon by tablespoon), wisking after each addition, until desired thickness is reached. Keep warm. PETA & INgrid Newkirk, “The Compassionate Cook”. Posted by Carolyn Doss