1/2 c Mushrooms — sliced
2 tb Onion — minced
2 tb Butter
1 lb Boneless skinless chicken
Breast 1/2 c Dry white wine
1/4 c Heavy cream
1 tb Dijon mustard
1 t Marjoram — crushed
Salt and pepper 1 1/2 c Grapes — seedles, halved
Grape cluster Marjoram — fresh
Saute mushrooms and onions in butter in non-stick skillet until tender. Place chicken breasts on top of mushroom mixture, cover and cook over medium heat 7 minutes or until chicken is cooked and juices run clear. Slice chicken diagonally and place on serving platter; keep warm. Add cream, mustard, and seasonings to pan drippings. Reduce liquid until thickened. Add grapes; heat thoroughly. Pour over chicken. garnish with grape cluster and marjoram. Recipe By : Bon Appetit From: Date: 05/28