1 Chicken
1 Glas Cherries,drained
White Wine Paprika, mild Cinnamon Fondor Salt Pepper Noodles, spiral kind Cornstarch if needed. 1. Wash the chicken and rub with the seasons, except the Fondor. 2. Fill
the pitted cherries inside of the chicken. 3. Put chicken into bakingdish and add white wine until the chicken “swims”. 4. Bake in 175-200 C oven about 1 hour. 5. Mix the juice with the fondor, season to taste and thicken with cornstarch if needed. 6. Serve with spiral noodles. Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120