4 c Chicken broth
1 (28 oz.) can crushed
-tomatoes, undrained 1 (16 oz.) can diced tomatoes
-undrained 1 ( 10 oz.) can diced tomatoes
-and green chiles, undrained 1 sm Onion, chopped
3 sm Carrots, sliced
3 Celery ribs, sliced
1 Garlic clove, minced
3 To 4 cups cooked chicken
1 sm Zucchini, diced
2 ts Sugar
1/2 ts Salt
1/2 ts Pepper
4 Chicken bouillon cubes
2 tb All-purpose flour
1/4 c Water
Bring first 8 ingredients to a boil in a Dutch oven; cover, reduce heat, and simmer 30 minutes. Stir in chicken and next 5 ingredients.
Stir together flour and 1/4 cup water until smooth. Stir in chicken mixture, and bring to a boil. Cover, reduce heat, and simmer, Prep time: 15 minutes Cook: 38 minutes Typed in MMFormat by cjhartlin@email.msn.com Source: Southern Living Magazine March 1999