Waldine Van Geffen (vghc42a) 2 cups Cooked — chopped chicken
1 can Cream of chicken soup
1/2 cup Mayonnaise
1 can water chestnuts — (4-oz) chop
1 package Frozen mixed veggies
2/3 cup Grated cheddar cheese
1 1/2 teaspoons Lemon juice
1/2 teaspoon Yellow mustard
1/4 teaspoon Curry powder
1/4 cup Seasoned bread crumbs
Combine soup, mayo, chestnuts, lemon juice, mustard and curry powder for sauce. Mix well. In 1-1/2 quart casserole, layer half veggies, chicken, sauce and cheese. Repeat. Top with bread crumbs. (Freeze if desired at this point) Preheat oven to 375, thaw casserole and bake approx 1 hour or until heated through.