1 tablespoon butter or margarine
1/2 cup frozen Ore-Ida Chopped Onions
1 package frozen mixed vegetable medley — such as broccoli,
— cauliflower and red — bell peppers (16 — oz.) 2 cups chopped cooked chicken or turkey
1 can reduced-fat or regular condensed cream of — undiluted
(10 3/4 — chicken soup — oz.) 1/4 cup milk
1 tablespoon chopped fresh thyme or 1 teaspoon dried
— thyme 1/2 package Hot Tots — Onion Tots or Tater
— Tots (about 4 cups) — (30 oz.)
Heat oven to 375?. Melt butter in a large skillet over medium-high heat. Add onion; cook 5 minutes or until onions are tender. Add vegetables, chicken, soup, milk and thyme; bring to a simmer, stirring frequently. Pour mixture into an ungreased 11 X 17-inch baking dish or 1 1/2-quart round casserole. Arrange Tater Tots in a single layer over chicken mixture. Bake about 45 minutes or until potatoes are golden brown and mixture is bubbly.
Posted To Fabfood September 1998~Busted With 2.0 by <melizajane@aol.com>