1 cup chopped cooked chicken
1/4 cup salsa
1/4 cup shredded cheddar cheese
2 tablespoons light sour cream
4 flour tortillas — (6-inch)
Combine chicken, salsa, cheese and sour cream. Spread 1/4 cup chicken mixture down center of each tortillas. Roll up tortillas, enclose filling. Wrap each flour tortilla in plastic wrap.