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1 cup chopped cooked chicken

1/4 cup salsa

1/4 cup shredded cheddar cheese

2 tablespoons light sour cream

4 flour tortillas — (6-inch)

Combine chicken, salsa, cheese and sour cream. Spread 1/4 cup chicken mixture down center of each tortillas. Roll up tortillas, enclose filling. Wrap each flour tortilla in plastic wrap.

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