3 cups cooked chicken
1 package (6 oz) long grain and wild rice – cooked
1 can cream of celery soup or
1 can cream of chicken soup
1 medium jar pimentos — sliced
1 medium onion chopped
1 cup french cut green beans
1 cup mayonnaise
1 cup water chestnuts — diced
salt and pepper — to taste
Mix all together and place in 3 qt dish. Bake 25 to 30 minutes at 350 degrees u ncovered. May be frozen before cooking. Just take from freeezer to oven, do not thaw! Add about 10 minutes cooking time. Also, I have frozen indiidual serving s of this casserole, leftover and already cooked in freezer bags. Just microwav e to re-heat. Recipe can me doubled etc… A couple of notes: The recipe calls for canned soup & mayo – I know, not healthy, but I do use the light mayo and t he lo-fat soups. They work fine. Also , it calls for french cut green beans, obviously any cut of green bean will do.
from the Frozen Assets List