1 1/2 lb Chicken, Cut in strips or
Boneless brests 4 sl Swiss Cheese, to cover
Chicken breasts 1 cn Cream of Celery Soup
Low Salt 1 cn Cream of Mushroom Soup
Low Salt 1 pk Stuffing Mix
1 c Rose or Blush Wine
Preheat oven to 375, if glass pan is used 350. Mix soup and wine together. Place chicken breasts in pan, if chicken strips are used form to the size of breast. If desired a slice of ham can be placed on the chicken. Place cheese over the chicken breast. Cover all with stuffing mix. Pour Soup mixture over all to moisten stuffing. Cover and bake for 35-45 min. Serve with a Caesar Salad. VARIATION: After Cooking for 20 mins remove from oven and place Broccolli flourettes over Stuffing. Cover and replace in oven to finish.