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1 ea Chicken

3/4 c Bell pepper, chopped

2 qt Chicken broth

1 pk Spaghetti

3/4 c Celery, chopped

2 ea Cubes chicken bouillon

1 lb Velveeta cheese w/peppers

Boil chicken in water. Remove and debone. Add chicken cubes to broth: should be 2 qts. water. Cook spaghetti in broth until most of liquid is absorbed. Add remaining ingreds.

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